Six ring induction hob

Recently manufactured for one of the UK's most well known chefs

• 6 x 3.1kw induction cooking zones.


• 1200mm x 900mm x 850mm worktop height


• Each zone is capable of bringing a pan to boiling point in ten seconds


• Induction hobs give a flat wipe clean cooking surface


• Individual power settings, timer and temperature control for each induction hob zone


• Power, temperature and cooking time can be displayed individually for each zone.


• Flat wipe clean cooking surface

Induction Hobs for Restaurants

There are many reasons for a restaurant to buy a commercial Induction Hob. Listed below are a few: Our range of Commercial Induction Cookers and Commercial Induction Hobs
Speed of commercial induction hobs – An induction hob is the fastest way to heat a pan Easy to find power supply – a commercial induction hob runs from a 13 Amp plug Low induction hob heat output (i.e. induction cooking = cool kitchen) Induction Hob efficiency (lower induction hob running costs Reliability – Control induction hobs are very reliable
What our customers say about Control induction hobs

Single Ring Induction Hob

• Ultra simple controls
• On/Off button
• Single wipe clean cooking surface
• Power up and power down controls
• Work top/free standing or drop in/flush fitting
• Cooking power 1800W
• Equivalent to a gas burner of 15,000 btu

Commercial induction hob CI-31E

The Control Induction CI 31E Push Button Induction Hob is easy to use, press the on/off button and it immediately starts heating the pan at a power setting of 2000 Watts. It switches off temporarily if the pan is lifted for more than a second and switches back on when the pan is replaced. The induction hob switches itself off totally when the pan is removed for more than 1 minute. To adjust the cooking power just turn the induction hob control knob and adjust between 500 Watts and 3100 Watts cooking power. If you press the temperature button the thermostat overrides the power control for cooking at temperatures between 60C and 240C. There is also a timer for setting the cooking time from 5 minutes to 180 minutes.

More features pls see: http://www.controlinduction.co.uk/general-pages/product-pages/control-induction-hob-ci-31e.html?Itemid=1

induction hob-CI-31A

The Control Induction CI 31A Manual Induction Hob is easy to use, press the on/off button and it immediately starts heating the pan at a power setting of 2000 Watts. It switches off temporarily if the pan is lifted for more than a second and switches back on when the pan is replaced. The induction hob switches itself off totally when the pan is removed for more than 1 minute. To adjust the cooking power just turn the induction hob control knob and adjust between 500 Watts and 3100 Watts cooking power. If you press the temperature button the thermostat overrides the power control for cooking at temperatures between 60C and 240C. There is also a timer for setting the cooking time from 5 minutes to 180 minutes. For more details, pls go to: http://www.controlinduction.co.uk/general-pages/product-pages/control-induction-hob-ci-31a.html?Itemid=1

Commercial Induction Cookers

See more details, pls go to http://www.controlinduction.co.uk/control-induction-products-range/control-induction-products-range/commercial-induction-cookers.html?Itemid=1

Induction Hobs - Why they are so efficient

Induction hobs are one of the most efficient forms of cooking because over 90% of the energy used goes directly into the pan. With all conventional forms of cooking the energy is used to heat something which then heats the pan. With an induction hob the pan is the heat source


1) The Induction Hob is switched on

2) The coil under the glass top of the Induction Hob generates a magnetic field

3) The magnetic field generates heat in the pan

4) The Pan gets hot and a small amount of heat is transferred back from the pan into the glass by conduction

5) A tiny amount of heat is generated by the electronics in the induction hob


The result is that the induction hob puts approximately 90% of the electrical enrgy that it consumes directly into the pan